★★★ Bhutan Ema Datshi ★★★

★★★ Bhutan Ema Datshi ★★★

✰ To get us and our palette started, this Bhutanese dish will get you salivating and sweating too.

1. Serves 4
2. Cook time 30 minutes

✰ Ingredients

• 3 tsp powder milk
• 2 large sticks cheese
• 1 large tomato
• 2 large onions
• 5 green chilies
• Salt to taste
• 2 cups water

✰ Method

• Chop all vegetables lengthwise
• Add the tomatoes, chili, and onion into a pot of water and bring to a boil
• Add the cheese and milk. Then, stir until cheese is melted
• Season to taste and serve

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