BROWN BUTTER WHOLE WHEAT BANANA BREAD

 

Total Time Taken: 1 ¼ hours

Yield: 10 Servings

Ingredients:

• ¼ teaspoon salt
• ½ cup butter
• ½ cup light brown sugar
• ½ cup oat flour
• 1 ½ cups whole wheat flour
• 1 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• 3 bananas, mashed
• 3 eggs

Directions:

1. Put the butter in a deep cooking pan and melt on medium heat until it starts to look golden brown. Turn off the heat and let cool down then move to a container.
2. Put in the bananas, sugar, eggs and vanilla and mix thoroughly.
3. Stir in the flours, salt and baking powder and mix using a spatula.
4. Spoon the batter in a loaf pan coated with baking paper.
5. Pre-heat the oven and bake at 350F for about forty minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in the pan and serve, sliced.

Nutritional Content of One Serving:

Calories: 248║Fat: 11.1g║Protein: 4.7g║Carbohydrates: 33.2g