BANANA SOUR CREAM LOAF

Total Time Taken: 1 ¼ hours

Yield: 10 Servings

Ingredients:

• ¼ cup butter, melted
• ¼ cup milk
• ¼ teaspoon salt
• 1 cup sour cream
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon instant coffee
• 1 teaspoon vanilla extract
• 2 bananas, mashed
• 2 cups all-purpose flour
• 2 eggs
• 2/3 cup white sugar

Directions:

1. Mix the butter, sour cream, eggs, bananas, milk and vanilla in a container.
2. Put in the dry ingredients and stir for a few seconds to mix using a whisk.
3. Spoon the batter in a loaf pan covered with parchment paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until it rises significantly and starts to appear golden-brown.
5. Let cool in the pan and serve, sliced.

Nutritional Content of One Serving:

Calories: 269║Fat: 10.7g║Protein: 4.9g║Carbohydrates: 39.4g