Pies and Tarts

BLACK FOREST TART

Total Time Taken: 1 ¼ hours Yield: 10 Servings Ingredients: Crust: ¼ teaspoon salt ½ cup butter, softened ½ cup cocoa powd…

APRICOT FRANGIPANE TARTLETS

Total Time Taken: 1 ¼ hours Yield: 12 Servings Ingredients: Crust: ½ cup butter, softened ½ cup ground almonds ½ cup pow…

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