★★★ APPLE FRANGIPANE TART ★★★

 

★★★ APPLE FRANGIPANE TART ★★★

1. Total Time Taken: 1 ¼ hours
2. Yield: 12 Servings

✰ Ingredients:

✰ Crust:

• ½ cup butter, softened
• ½ cup powdered sugar
• 1 egg
• 1 pinch salt
• 2 cups all-purpose flour

✰ Filling:

• ½ cup butter, softened
• ½ cup light brown sugar
• 1 ½ cups ground almonds
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 eggs
• 2 Granny Smith apples, peeled, cored and sliced

✰ Directions:

• To make the crust, combine the butter and sugar in a container until creamy. Put in the egg and mix thoroughly.
• Stir in the flour and salt then move the dough to a floured working surface and roll it into a sheet.
• Put the dough in a tart pan and press it on the bottom and sides of the pan. Trim the edges if required.
• To make the filling, combine the butter and sugar in a container until creamy.
• Put in the vanilla, eggs, egg yolk and almonds and mix thoroughly.
• Spoon the filling into the crust and top with apple slices.
• Pre-heat the oven and bake at 350F for about forty-five minutes or until a golden-brown colour is achieved.
• Let cool in the pan and serve, sliced.

✰ Nutritional Content of One Serving:

Calories: 360║Fat: 23.0g║Protein: 6.5g║Carbohydrates: 33.7g

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