★★★ Es Kelapa Muda Indonesia ★★★
✰ If you love coconut but cannot chew its hard flesh, this is the best way to enjoy coconut. Vegans will love this dish too.
- Serves 4
- Cook time 10 minutes
✰ Ingredients
- 400g coconut pulp
- 400g water
- 400g coconut blossom sugar
✰ Method
- Boil the coconut blossom sugar and water until melted
- Allow the syrup to cool down
- Pour into glasses with ice cubes
- Add the fresh coconut pulp on the top
- Serve
