★★★ Thailand Som Tum ★★★
✰ A step away from your regular cabbage, potato, and carrot salads into an unripe papaya salad; this is delicious.
- Serves 4
- Cook time 14 minutes
✰ Ingredients
- 1 cup fresh bean sprout
- 2 cups grated green papaya
- 4 cherry tomatoes
- 4 bok choy leaves
- 1 tbsp palm sugar
- 1 tsp soy
- ½ tsp chili flakes
- ¼ cup lime juice
✰ Method
- Mix the palm sugar, lime juice, and soy sauce in a bowl. Then, add a little water to it to loosen it
- Add the bean sprout, papaya and toss together
- Line the base of a bowl with the bok Choy, layer the papaya mix over and sprinkle with chili flakes
- Chop the cherry into half and place on the bowl
- Pour the sauce over and serve