★★★ Fried Covina Uruguay ★★★
✰ Covina is a common fish found and used in Uruguay, and this is one of the simplest ways to cook, eat, or store it.
- Serves 4
- Cook time 50 minutes
✰ Ingredients
- 4 cleaned out Covina fish
- 1 tsp pepper flakes
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- Oil for frying
✰ Method
- Season the fish with the mixed spices
- Fry until crisp in hot oil
- Store or eat as desired