★★★ Machu Picchu Pisco Sour ★★★
✰ This cocktail from Peru will get your taste buds to awaken to the beauty of life around you.
- Serves 2
- Cook time 20 minutes
✰ Ingredients
- 1 cup ice
- 60ml Pisco
- 30ml fresh lime juice
- 10ml any sweetener
- 5ml egg white
- Drops of Angostura bitters
✰ Method
- Add the Pisco, lime juice, syrup, and egg white in a cocktail shaker
- Shaker for 30 seconds to 1 minute
- Pour into a glass of ice. Then, top with an umbrella straw