★★★ Bolivia Buñuelos ★★★
✰ These flour fritters are crunchy, and when soaked in sugar syrup, they are the perfect addition to ice cream on a summer day.
- Serves 20 fritters
- Cook time 1 hour
✰ Ingredients
- 2 tbsp sugar
- 2 &1/4 tsp baking powder
- 4 cups flour
- 1 cup milk
- 1 large egg
- 3 tbsp shortening or lard
- 1 tsp vanilla extract
- Oil for frying
✰ Method
- First, mix all the ingredients in your mixer except the oil
- Allow it to rest and divide the dough into 20 balls
- Then, flatten each one and fry until crunchy and golden brown
- Eat alone or soak in sugar syrup